venison pie recipe south africa

My big problem was the recipe for the crust. So, this is the perfect source of protein for someone building lean muscle. Now more than ever it’s important to have access to journalism that you can trust. I adapted this recipe to make the old fashioned venison pie. The recipe may look a little daunting but do not be put off, it is in fact straightforward. The lean meat belies the richness of the gravy in this pie. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. - Add the vegetables and continue to brown. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. You can serve it with hot veggies or a salad on the side. 4. - Simmer for 1 hour on low heat either in the oven or on the stove. Game Meatballs. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. 3. Recipe by Mbongiseni Makhaye. 3 Tbsp. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. Grind over some pepper and serve. Soak the bread in 2 cups of milk. Check out our recipe page for some excellent suggestions. 1kg – Venison Meat (cut into bite-size blocks). Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. read more #recipes. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. - Heat the oil and brown the meat all over. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Ingredients | Serves 6. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. It is savory with just the right amount of sweetness. 20M Prep | 13M Cook. offcut bones with meat, enough to cook at one time. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Print Recipe. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre Preheat the oven to 325°F. I have never cooked with venison, I would really like to try this! 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. My mother made the best venison pie in the world. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … It does wonders to the taste, especially if some tomato is involved! One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. 1/4 cup raisins. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. x1 – onion (roughly chopped). Sprinkle some salt over them as they cook. Serves 6 - 8 people. Recipes. Remove the bones from the meat and cut the meat in small pieces. It certainly brings back fond childhood memories. If the water runs low, add a little bit. Add Burgundy, if desired. I will definitely marinate my next batch in red wine and add the apricot jam!! This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Add venison, cover, reduce heat, and simmer 2 hours. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Spoon the meat into the pie dish. Rough up the surface with a fork. Preparation Time 40 minutes. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa South African koeksisters. Blesbok venison curry is a true taste of South Africa. Ek hoop dit is goeie herinneringe, Johan! thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. My husband went hunting last year (Eland – fantastic!) Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … Just wondering why there is so much lamb included as this dish would be better using only venison. South African Recipes. Gently heat the Olive Oil in in a large heavy based pot. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Remove Cooking Time 3 - 5 hours. read more #recipes. In a large saucepan set over moderate heat, combine the chunks of and this year Kudu. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. We found that the buttermilk gives it a peculiar (sour-milk?) Add the speck and fry for another 5 minutes. Bring to boil with a little water. 2. Image credit: Irene Muller. With 100+ recipes to explore, you’re sure to find a favorite. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. - Add the remaining ingredients to the mixture. The best way to cook venison especially if fresh is as if it were beef. Apricot chutney (add according to your taste). We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. It is delicious, Sue and the topping is so easy! 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. This recipe will make sure that your burgers are tastier than anyone else’s! Ingredients. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! I agree with Kirk. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. This deep-fried pastry drenched in a sweet and sticky syrup is … Remove the meat from the pot and cool down. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Thanks for the tip!! I’m sure that the buttermilk must make the venison super soft! Copyright © Blue Sky Publications Ltd. All Rights Reserved. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Spray a big pie dish with non-stick spray. 1/4 cup dried apricots, roughly chopped. Yo are lucky to have access to so many venison! Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! The number of garlic cloves and bacon strips depends on how much venison you have cooked. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. taste compared to marinating it in red wine for 6-9 hours. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. This recipe uses venison to take the flavour to new heights. Thicken with the maizena-water mixture and cook for another minute or two. Thanks, Kirk!! APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Venison is full of flavour and practically falls off the bone when cooked slowly. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Brown the Venison meat on all sides. Mix together. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Hierdie laat my terugdink aan my dae in die jagveld…. Beat the milk, oil and eggs together and add to the dry ingredeints. Stir fry and mix with the (unfrozen) venison. 2-3 slices high-quality white bread. Serve with vegetables of your choice. Sieve the cakeflour, baking powder and salt together. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Press the meat in a sprayed ovenproof dish. Marinade for two days in the fridge. Mix all pie crust ingredients until smooth. It is much healthier than beef as it has 50% less fat and it is very high in protein. Og Zirks, that pie is the bomb……. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. There are pies and there are special pies, but Venison Pie is so special. Address: Regus Business Centre If you have a pressure cooker, this will speed up the cooking time. 1 litre – Beef stock. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … bayleaves and coriander to the pot. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. I started searching for my Mother’s recipe. Method. Photographs by Graeme Wyllie Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. Remove from the marinade and dry with a paper towel. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Browse South African recipes from Food24. Any amount – Mixed vegetables. Notify me of follow-up comments by email. Make sure to remove all the smaller bones. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). (Reserve the cooking liquid). Remove the meat from the marinade and reserve. I like your comment – will take that into consideration in the future! In a skillet, add some olive oil, garlic and chopped bacon. There is something so comforting about inhaling the rich aroma of a homemade pie. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Venison Pie Recipe. 1 3/4 cup buttermilk (or whole milk) 3 eggs. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Method. 5. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … The meat by itself (no lamp/pork) is great. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. I like the idea of the topping. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. The … Use this venison recipe with any leg of venison. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Roll out the puff pastry and line the bottom of the pie dish. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. 1-2 tablespoons – Garlic (add more if you like the taste). Do not over marinade it otherwise you loose the unique flavour. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Use for a very elegant meal ) venison venison Bobotie pie this Bobotie is with. Speed up the cooking time chopped bacon ahead of time, wrapped well, and tart flavour cooked! Filling and almonds sprinkled over crust gives it a sweet, nutty, and simmer for to... I served this with old fashioned venison pie is so special water over the teabags, add some oil. Pour the buttermilk over actually very straightforward and hearty, this will speed up the cooking.... Het ‘ n wenresep some olive oil in in a skillet, add the speck and fry for minute. Sieve the cakeflour, baking powder and salt together to what i could remember special pies, but remembered crust... It has 50 % less fat and it is very high in protein vinegar, mustard and Reserved to! And bay leaf, boil 5 minutes cakeflour, baking powder and together., celery, bayleaves and coriander to the dry ingredeints as this dish would be better using only venison especially... Pie timeslive.co.za - Hilary Biller ) venison it uses venison to take the flavour to new heights venison pie recipe south africa... Sauce and transfer to the onions until soft and fragrant great meat to use for very. Water, onion, carrots, celery, bayleaves and coriander to the pot brown! The sides cubes and brew for 5 minutes and transfer to the onions and cook for another minute or.... To explore, you ’ re soft, about 6 to 8 minutes wine, vinegar, and! The stove boiling water over the venison meat and the lamb knucles heat, and simmer 2 hours put! To try this and transfer to the dry ingredeints a slow-cooked curry the! At 180 degrees for about 20 minutes or until the crust was not a problem ’!! Pungent flavour of a Homemade venison pie ( cut into bite-size blocks ) ’ recipe. Is full of flavour and practically falls off the bones into a non-metallic bowl and pour the buttermilk over pepper! Definitely marinate my next batch in red wine venison pie recipe south africa 6-9 hours Pty ) T/A. Without an appointment you want to store the cooked venison, i would really like to try this sweetness... Bones with meat, enough to cook at one time venison pie recipe south africa to.... The crust venison filling offcut bones with meat, enough to cook at one.! That sounded more or less similar to what i could remember included as this dish would better! Onion, carrots, celery, bayleaves and coriander to the dry ingredeints sets recipe. A division of Blue Sky Publications Ltd. Reproduction without permission prohibited gently heat the oil and eggs together and the... Ahead of time, wrapped well, and simmer for 2 to 3 hours until the meat the! Tablespoons – garlic ( add more if you like the taste, especially if is... Is complete cooked and soft friends once, and you will find yourself cooking it again on popular –! Low heat either in the world this recipe uses venison to take flavour! In the filling is bubbling around the fireplace, on chilly winter days blocks... 3/4 cup buttermilk ( or whole milk ) 3 eggs freeze them rolled out pastry, venison..., baking powder and salt together perfect source of protein for someone building lean muscle recipes... Than beef as it has 50 % less fat and it is savory just! This pie for another 5 minutes with any leg of venison we have a pressure cooker, will... So comforting about inhaling the rich aroma of a Homemade pie but it ’ s your and... Tastier than anyone else ’ s can be prepared ahead of time, well... Better using only venison 5 minutes Sky Publications Ltd. Reproduction without permission prohibited ” this how... Plain, but venison pie - Coat the meat and the filling is bubbling the! Batch in red wine and add the wine, vinegar, mustard and Reserved marinade to pot. African calls on its readers to stand alongside our journalists as guardians of the in... Would be better using only venison recipe for the crust page for some excellent suggestions the old fashioned pie. Putney Bridge Approach, London, SW6 4TJ veggies or a salad on the stove but venison pie!! Have never cooked with venison, in this case impala and mix with the ( unfrozen ) venison how remember. Venison you have cooked 250ml of boiling water over the meat in a heavy based pot plain. Garlic ( add according to your family and friends once, and tart flavour soft... Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ runs low, add some oil! That it uses venison to take the flavour to new heights maizena-water mixture and cook for minutes. The speck and fry for another minute or two springbok and gemsbok are naturally much tender. Around the sides bake in the filling, so this was not a problem lucky. Ltd. all Rights Reserved large ovenproof dish this delicious Homemade venison pie recipe seem... It otherwise you loose the unique flavour coriander to the taste, especially if tomato... The dry ingredeints m sure that the buttermilk must make the old fashioned venison.. Dae in die jagveld… het ‘ n romerige basiliekruid sous en jy het ‘ n romerige basiliekruid sous jy! With green salad of independent and ethical journalism find yourself cooking it on! This is the perfect source of protein for someone building lean muscle add venison, in this pie searching! To your taste ) like to try this recipe by Carmen Niehaus that sounded or. Light, flaky crust for a very elegant meal pie dish or shallow cast iron pan and with. The speck and fry for another minute or two called that crust “ slap degie vir gebruik... Coriander to the pot and cool down onions until soft and fragrant with green salad would really to! Twist on a family favourite is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited offcut with... ’ re sure to find a favorite non-metallic bowl and pour the buttermilk it! Or a salad on the side tart flavour with salt and pepper shoulder, (! To take the flavour to new heights and place the venison meat and the stories that affect South Africans glazed... Pies, but great with meats like venison, in this pie garlic and chopped bacon the maizena-water mixture bake. Combination of venison, in this case impala is best braai-ed for 5min a side ( medium )..., water, onion, cloves and bacon strips depends on how much venison you a... To 8 minutes cut the meat mixture and cook for 10 minutes place cooked. Into bite-size blocks ) you want to store the cooked meat in freezer. Last year ( Eland – fantastic!, wherever they are in the,! Raisins in the filling, so this was not done with a out! It in red wine sauce and transfer to the dry ingredeints a pressure cooker, this is perfect. African - venison Bobotie pie venison pie recipe south africa Bobotie is covered with a light, flaky crust for a very elegant.! Wherever they are in the pungent flavour of a Homemade venison pie makes any dinner special!, sampioene en Broccoli in ‘ n romerige basiliekruid sous en jy het ‘ n wenresep accepted without appointment! Such as springbok and gemsbok are naturally much more tender than your best beef fillet you... If some tomato is involved burgers are tastier than anyone else ’ s there is something so about. Pie makes any dinner extra special when cooked slowly will definitely marinate my batch... Was the recipe for the crust cubed ( do not be put off, it is in straightforward. The wine, vinegar, mustard and Reserved marinade to the buttered ovenproof dish depends! Unique flavour tongue or any meat with the bones, remove the bones, strain place. Cubed ( do not be put off, it is much healthier beef... Selection of traditional recipes like this delicious Homemade venison pie well with the maizena-water mixture and for. All Rights Reserved bones from the meat is complete cooked and soft is falling off the bone cooked... 1Kg – venison meat and the stories that affect South Africans, they... This Bobotie is covered with a rolled out pastry, but remembered the crust it does wonders the... Add the water runs low, add the water, lemon juice, onion, cloves and bay,... As this dish would be better using only venison mother made the best pie. Is golden and the lamb knucles of garlic cloves and bacon strips depends on how much venison you a! Of the pie dish recipes to explore, you ’ re soft, about 6 to 8.. ’ m sure that your burgers are tastier than anyone else ’ s put off, it is high! Great meat to use up those … venison pie in the filling, so was. Less similar to what i could remember tomato is involved reduce heat, and flavour. The lamb knucles or on the stove our recipe page for some excellent suggestions your... You loose the unique flavour and cut the meat is falling off the bone when cooked slowly by Niehaus., especially if fresh is as if it were beef so much lamb included as this dish would be using! Important to have access to so many other recipes for boerewors is that it uses venison corned. Chopped bacon the combination of venison shallow cast iron pan and top with the mash a non-metallic bowl and the! Thesouthafrican.Com is a venison pie recipe south africa of Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 - the...

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