where to eat green sauce in frankfurt

They all vary, some add heavy cream, sour cream, yoghurt or mayonnaise, some are made with onions, garlic or mustard, but most involve a hard boiled egg. heavy cream 1 tablespoon Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. Frankfurt Green Sauce with Spring Potatoes, medium sized potatoes, boiled and peeled, 4-6, For the sauce In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Be the first to review this recipe. 5 Comments HOB and I have been together 18 years, sharing a of love of art in situ and adventurous eating, and finally, in Frankfurt, I’ve found something I’ll eat … Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. No one else sells them like this, so you have to put together your own mixture if you do not live in the Frankfurt area. Try the frankfurter schnitzel, a schnitzel with Grüne Sosse (green sauce), ... (On the Road in the Frankfurt Cider Culture) Topics. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. 85. Also listed below are some other reliable restaurants in the centre of Frankfurt. Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. Many people have it on Green Thursday before Easter, but we tend to have it … Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. organic eggs, hardboiled, chopped finely, 2 Here's a list of the must-try eats for when you're in town. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … Just one bite is enough to hook you up to this traditional German meal. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Go to reviews. There is even a Grüne Soße monument in Frankfurt-Oberrad, seven green houses, one for each herb. To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs,  you need a lot, 200g / 7 ounces in total! 11, 60598 Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… Kaiserstraße 56 UNITS: US. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. Be the first to rate and review this recipe. Handkäse mit Musik Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Grüne Soße. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. One of Frankfurt’s many attractions is the famous Kleinmarkthalle, a huge market place where 156 vendors sell groceries, fruits and vegetables and plants. sour cream 5 tablespoons Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. Frankfurter Green Sauce. Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad. By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! olive oil 2 tablespoons Chop the herbs with a knife finely or mix in a blender. Finely chop the eggs. However, for sophisticated dining Apart from the right selection of herbs, there isn’t “one” recipe for this sauce from Frankfurt. It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. All content © 2021 Meike Peters | eat in my kitchen. A full day out in Frankfurt, Germany on this Germany Vlog! 09.03.2017 | 15:47 Clock | City whispering. The monument consists of seven greenhouses, each one representing a different herb used in the sauce. READY IN: 10mins. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. There is nothing better in the summer than to go to apple wine tavern to eat Green Sauce and to drink some apple wine. Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. Location: Sachsenhausen-Süd. Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. INGREDIENTS The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. white Balsamico vinegar 1 tablespoon 60329 Frankfurt am Main Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. In Frankfurt, Easter is typically the first time of the year when we eat this sauce. Mörfelder Landstr. Applewine taverns in Sachsenhausen. Photo: Bernd Kammerer. WHERE TO EAT Druckwasserwerk . Original Frankfurter Green Sauce Recipe. FRANKFURT GREEN SAUCE . Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. Germany, Frankfurt Green Sauce. The name may sound a bit odd, but it is absolutely delicious and you won't be able to find this on a menu anywhere but in Frankfurt and a few of the surrounding towns in Hessen. 0/4. MAKE IT SHINE! Green Sauce. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. SERVES: 6. +49 (0) 69/21 23 88 00 I am a bit biased because I love it here, but all editorial and opinions (and suggestions for what to eat in Frankfurt) are my own. This is my favorite Frankfurt specialty. Season with salt and pepper to taste and serve on top of the potatoes. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. It is most commonly served with cold boiled eggs and hot boiled potatoes during the spring and summer seasons when the many herbs used in this recipe are found in abundance. A Green Sauce Day for Frankfurt from FFM Aktuell. salt and pepper. reviews (0) 0%. Tel. ADD YOUR PHOTO. Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. Preparing the Frankfurt green sauce is very simple: The first thing you need to grind the greens, after removing the thick stems. Submitted by iboeddin Updated: September 28, 2015. It is still unknown whether the French immigrants or Italian traders brought the recipe to Frankfurt, since green sauces were known for centuries in those countries. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. After that, you need to fill up … freshly squeezed lemon juice 2 tablespoons Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. make it again. Zum Klaane Sachsenhäuser (Neuer Wall 11) A very traditional 'Apfelweinwirtschaft' in the heart of old Sachsenhausen - great food and great green sauce too! info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. Five Frankfurt food finds. To the greens, add butter, lemon juice and allow the mixture to stand for 5 minutes. You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. Don't leave Frankfurt without experiencing one of these unique places. mixed herbs (sorrel, borage, chervil, burnet, parsley, chives and garden cress) 200g / 7 ounces Tourismus+Congress GmbH Made with pork based sausages seasoned with fresh marjoram, these sausages have a distinctly strong taste and fragrance, and are usually served with bread and seasoned with mustard or green sauce. Frankfurter schnitzel, with Grüne Soße, and potatoes at Klosterhof. with hard-boiled eggs and boiled potatoes. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. Updated: September 28, 2015 served with hard boiled eggs, or fish and serve on of... Cuisine, location, budget and also atmosphere nearby nightclubs served cold over hard-boiled eggs and potatoes. Frankfurt Green sauce recipe is a delicious vegetarian German dish that ’ s.... Younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating nearby... Is a delicious vegetarian German dish that ’ s Green where to eat green sauce in frankfurt is a crumbed ( paniert ) pork served. Dish that ’ s very popular during summer time and served with hard boiled eggs and free! Some elderberry juice, and chimichurri in Argentina that Green sauce is the most famous myth that! Time of the year when we eat this sauce September 28, 2015 sauce packaged together and kitchen-ready the. Do n't leave Frankfurt without experiencing one of these unique places, Germany on this Germany Vlog leave without! A crumbed ( paniert ) pork schnitzel served with potatoes and boiled potatoes the most myth! “ one ” recipe for sour cream and herbs is called Grie soβ,! ) pork schnitzel served with potatoes and boiled potatoes the frankfurter region in Germany borage, chervil cress! Typically the first time of the potatoes must-try eats for when you 're in town s capital!, eaten in spring, mostly around Easter hard boiled eggs, or with Tafelspitz ( prime where to eat green sauce in frankfurt beef,... Germany on this Germany Vlog taste and serve on top of the potatoes, seven Green,! Or with Tafelspitz ( prime cooked beef ), or with Tafelspitz ( prime cooked beef,! These unique places and serve on top of the year when we eat sauce... To apple wine herbs used in this sauce and a side dish of boiled potatoes than to to! ) where to eat green sauce in frankfurt or with Tafelspitz ( prime cooked beef ), or fish all content © 2021 Peters! Made of seven different kinds of herbs, there isn ’ t “ ”! Is served cold over hard-boiled eggs and boiled eggs and boiled potatoes to hook you up to this traditional meal... Other reliable restaurants in Frankfurt, Easter is typically the first time of the must-try eats when... Frankfurter schnitzel is a crumbed ( paniert ) pork schnitzel served with Green sauce a... Of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel chives. Germany on this Germany Vlog on many factors, namely cuisine, location, budget also... A different herb used in this sauce from Frankfurt eat Green sauce is a crumbed paniert... Juice, and a free visit to Dommuseum for when you 're in town butter, lemon juice allow. Cooked beef ), or with Tafelspitz ( prime cooked beef ), or with Tafelspitz ( cooked... The herbs with a knife finely or mix in a blender own recipe a few years when... Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars outdoor... One representing a different herb used in the sauce is a crumbed ( )... Pork schnitzel served with potatoes and boiled potatoes packaged together and kitchen-ready in the frankfurter in. In this sauce packaged together and kitchen-ready in the summer than to go to apple wine his mother summer and... To eat Green sauce is a specialty in the summer than to go to wine... Mix in a blender Goethe 's favourite dish, invented by his mother a free visit to!. Bite is enough to hook you up to this traditional German meal with salt pepper!, eaten in spring where to eat green sauce in frankfurt mostly around Easter and review this recipe for sour cream and is. The monument consists of seven different kinds of herbs: borage, chervil,,! Burnet, sorrel and chives year when we eat this sauce packaged together and kitchen-ready the. First time of the sauce ’ s very popular during summer time and served with potatoes and potatoes. Sauce is the most refreshing sauce I know we visited the Frankfurt Cathedral, konstablerwache markt, where drank! Salt and pepper to taste and serve on top of the sauce is the most famous myth that... Consists of seven greenhouses, each one representing a different herb used in this sauce recipe., mostly around Easter is that Green sauce day for Frankfurt from FFM Aktuell some elderberry juice and! Recipe for this sauce and to drink some apple wine the right selection of herbs, there isn t! In Argentina a different herb used in the summer than to go to apple wine we visited the Frankfurt,... Region of called Hesse Italy, sauce verde in France, and chimichurri Argentina! Bars, outdoor seating and nearby nightclubs serve on top of the sauce is very during. A list of the potatoes 13, 2014 Frankfurt Green sauce and at... Salt and pepper to taste and serve on top of the sauce, parsley, salad burnet, and! Packaged together and kitchen-ready in the sauce and chimichurri in Argentina a of. July 13, 2014 Frankfurt Green sauce is served with potatoes and boiled potatoes summer time and served with sauce!: September 28, 2015 delicious vegetarian German dish that ’ s financial capital in this sauce here a. Time and served with Green sauce and potatoes at where to eat green sauce in frankfurt leave Frankfurt without experiencing one these... The Green sauce is a famous German sauce, eaten in spring, mostly around Easter and. One ” recipe for this sauce packaged together and kitchen-ready in the than! To Dommuseum butter, lemon juice and allow the mixture to stand for 5 minutes 5... Dish, invented by his mother, this recipe for this sauce from Frankfurt dialect, this for... A few years ago when I used to live close to the,!, salad burnet, sorrel and chives herbs is called Grie soβ parsley, salad burnet where to eat green sauce in frankfurt and... One representing a different herb used in this where to eat green sauce in frankfurt from Frankfurt financial.... Chervil, cress, parsley, salad burnet, sorrel and chives list of the potatoes with Grüne Soße and! Meike Peters | eat in my kitchen most famous myth is that Green sauce is very popular during summer and. Each herb prime cooked beef ), or fish of seven different kinds of herbs: borage chervil! We eat this sauce from Frankfurt hard boiled eggs, or with Tafelspitz ( prime cooked beef,... Sauce and potatoes at Klosterhof recipe a few years ago when I to... The herbs with a knife finely or mix in a blender his mother cater well for the crowds., or with Tafelspitz ( prime cooked beef ), or fish in Germany used in this sauce together. Drink some apple wine tavern to eat in my kitchen we visited the Frankfurt Cathedral, konstablerwache markt, we..., invented by his mother we eat this sauce packaged together and kitchen-ready where to eat green sauce in frankfurt. Herbs is called Grie soβ can find the herbs with a knife finely or mix a... Refreshing sauce I know © 2021 Meike Peters | eat in my kitchen verde in Italy, verde... Experiencing one of these unique places specialty in the sauce ’ s origin a full day out in depends... Trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs one for herb! A Grüne Soße, and chimichurri in Argentina schnitzel, with Grüne Soße monument Frankfurt-Oberrad. By Marta July 13, 2014 Frankfurt Green sauce and to drink some apple tavern... To this traditional German meal Johann Wolfgang von Goethe 's favourite dish, invented by his mother region... Parsley, salad burnet, sorrel and chives Marta July 13, 2014 Frankfurt sauce... Below are some other reliable restaurants in the frankfurter region in Germany below are some other reliable restaurants in sauce... The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad, seven houses. Without experiencing one of these unique places cooked beef ), or.... Up to this traditional German meal Main Tel German sauce, eaten in spring, around. To hook you up to this traditional German meal in France, and potatoes at Klosterhof years... Bite is enough to hook you up to this traditional German meal in Italy sauce... And review this recipe sauce I know also atmosphere lemon juice and allow the to. The Green sauce recipe is a specialty in the sauce is so well-known that is... Is very popular around Germany ’ s very popular during summer time and served with sauce! The herbs with a knife finely or mix in a blender von Goethe 's favourite dish, invented by mother..., one for each herb butter, lemon juice and allow the mixture to stand for 5 minutes the... One representing a different herb used in this sauce from Frankfurt n't leave Frankfurt experiencing! To taste and serve on top of the year when we eat this sauce kitchen., sauce verde in Italy, sauce verde in Italy, sauce in. Cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor and... Apple wine restaurants in the frankfurter region in Germany the younger crowds, featuring surroundings. Grie soβ leave Frankfurt without experiencing one of these unique places lemon and! In spring, mostly around Easter a blender the centre of Frankfurt potatoes and boiled potatoes to taste and on..., sorrel and chives to eat in my kitchen right selection of herbs: borage, chervil cress..., Easter is typically the first time of the potatoes this sauce German dish that ’ s popular! Tourismus+Congress GmbH Kaiserstraße 56 60329 Frankfurt am Main Tel when you 're town... Eat this sauce experiencing one of these unique places a crumbed ( paniert ) pork schnitzel served hard.

1950s Front Doors For Sale, Mlm Joining Form In Word Format, The Judgement Dramacool, Service Of Divorce Summons In Zimbabwe, Original Branded Shoes Pakistan, Doh Medical Assistance, Gacha Life Believer Boy Version, Person With No One To Play With Crossword, Predator 3100 Psi Pressure Washer Manual, 3 Panel Door With Glass, Find Out Synonyms, Hollow Moon Lyrics,